5
• Pour the Popcorn into the Aluminum Heat Chamber through the
CORN-IN-LET.
• Replace the Measuring Cup into position inside the Top Cover after
every use.
• Place a large bowl under the Spout so that the edge of the bowl is
touching the body of the Popcorn Maker. It is important that the
Popcorn ejects down the Spout into the bowl and not re-directed,
blocked or otherwise interfered with, since the Popcorn is hot and
premature contact may cause minor discomfort.
• Switch On the Popcorn Maker. After a few moments the continuous
popping action will automatically feed Popcorn from the Aluminium
Heat Chamber out through the
Spout until all has popped. This process will last about 3 minutes.
• Turn off the Popcorn Maker and remove the mains plug from the
mains supply when popping has stopped.
• If more Popcorn is required, remove the Popcorn remaining in the
Aluminium Heat Chamber. Pay attention not to get burnt when
handling the Top Cover as this part as well as the Measuring Cup is
very hot when the Popcorn Maker is functioning.
NOTE:
Wait for approx. 10 to 12 minutes before using the Popcorn Maker again.
WARNING:
• Popcorn is usually very dry.
• Place the Measuring Cup on top of the Top Cover, butter side up.
• Never put the butter into the Aluminum Heat Chamber.
