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Iv. TAble oF APPlIANCe use ANd ATTACHMeNTs
Please consider the following processing tips as examples and inspiration. They are not
intended as complete instructions, they just show possible variants of food processing. Choose
the volume of the processed food so that the maximum volume of containers indicated by their
gauge marks will not be exceeded. larger volumes must be divided into several batches, and
the container level must be continuously checked. We recommend occasional interrupting of
operation, switching off the appliance and removing any food stuck on or blocking the grinding
discs, formers or walls of containers, lid or attachments.
Attachment
Food
Max. amount
Time (min.)
Speed
Preparation
(mm)
Mixing whisk
(C1)
and
Flexi whisk
(C4)
(marble cake
recipe)
Plain flour
1000 g
2 až 5
mIN - mAx
-
Powdered sugar
500 g
milk
4
00 ml
Eggs
8
pcs
mIN - 2
Oil
250 ml
Total volume
3200 ml
Whipping
whisk (C2)
Cream
(incl.38% fat)
1200 ml
10
mIN - mAx
-
Egg-white
15
pcs
5
MAX
Kneading
hook(C3)
(bread recipe)
flour
1000
g
1
minute at mIN, then higher
speed (max. 2) for 4 minutes.
-
Salt
10 g
yeast
15 g
Sugar
10 g
Water
575 g
fat
10 g
Mincer (D)
Beef
5 000 g
10
6
30 x 30 x 30
Pork
5 000 g
10
E1
Cheese
500 g
1
3 - mAx
-
E2
Carrot
10
00 g
1
3 - mAx
-
E3
Cucumber
5 pieces
1
3 - 4
-
E4
Potatoes
1 000 g
1
MAX
1 / 2
v. MAINTeNANCe
General information
Do not use harsh and abrasive detergents for maintenance and cleaning!
Ensure that
the contact surfaces and sealing elements are clean and functional. Plastic parts may be
washed in dishwasher.
Avoid contact of attachments employing sharp cutting edges/blades (
D2, E1-E4
) with hard
items, which could blunt them, reducing their effectiveness.
If you clean these items, pay
maximum attention as they are sharp!
Some foods may colour the respective attachment
to a certain extent. however this shall not have any effect on the appliance operability and
does not constitute a reason to file a complaint!
GB
42 / 71
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