Guilin Woodpecker Medical Instrument Endo Radar Pro, Инструкция по эксплуатации

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b) In washing stage, the water temperature should not exceed 45 °C,
otherwise the protein will solidify and it would be difficult to remove.
c) After cleaning, the chemical residue should be less than 10mg / L.
7.4.4 Disinfection
Disinfection must be performed no later than 2 hours after the
cleaning phase. Automated disinfection is preferred if conditions permit.
7.4.4.1Automated disinfection-Washer-disinfector
·The washer-disinfector is proved to be valid by CE certification in
accordance with EN ISO 15883.
·Use high temperature disinfection function. The temperature does
not exceed 134 ° C, and the disinfection under the temperature cannot
exceed 20 minutes.
·The disinfection cycle is in accordance with the disinfection cycle in
EN ISO 15883.
Cleaning and disinfecting steps by using Washer-disinfector
1. Carefully place the product into the disinfection basket. Fixation of
product is neededonly when the product is removable in the device. The
products are not allowed to contact each other.
2. Use a suitable rinsing adaptor, and connect the internal water lines
to the rinsing connection of the washer-disinfector.
3. Start the program.
4. After the program is finished, remove theproductfrom the washer-
disinfector, inspect (refer to section "Inspection and Maintenance") and
packaging (refer to chapter "Packaging"). Dry the productrepeatedly if
necessary (refer to section "Drying").
Notes:
a) Before use, you must carefully read the operating instructions
provided by the equipment manufacturer to familiarize yourself with the
disinfection process and precautions.
b) With this equipment, cleaning, disinfection and drying will be
carried out together.
c) Cleaning: (c1) The cleaning procedure should be suitable for the
product to be treated. The flushing period should be sufficient (5-10
minutes). Pre-wash for 3 minutes, wash for another 5 minutes, and rinse
it for twice with each rinse lasting for 1 minute. (c2) In the washing
stage, the water temperature should not exceed 45 °C, otherwise the
protein will solidify and it is difficult to remove. (c3) The solution used
can be pure water, distilled water, deionized water or multi-enzyme