7
Specific Operation Warnings
WARNING: FAILURE TO COMPLY WITH INSTRUCTIONS COULD RESULT IN
FIRE, EXPLOSION, BURNS OR DEATH.
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DO NOT use the fryer within 10 feet of any structure, combustible material, wood decks, storage
sheds, garages, shrubbery, trees, houses, or other gas cylinder, etc.
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DO NOT operate this appliance within 25 feet of any flammable liquid.
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DO NOT cover the pot when heating oil or grease.
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DO NOT fill cooking vessel beyond maximum fill line.
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DO NOT allow oil or grease to get hotter than 400 degrees Fahrenheit. If the temperature
exceeds 400 degrees Fahrenheit, or if the oil begins to smoke, immediately turn off the burner and
gas supply.
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Heated liquids remain at scalding temperatures long after the cooking process. Never touch fryer
until liquids have cooled to 115 degrees Fahrenheit or less.
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If a fire should occur, keep away from the appliance and immediately call 9-1-1 (your local fire
department). Do not attempt to extinguish an oil or a grease fire with water. If the fire is
manageable, use an all-purpose fire extinguisher, remember to use your best judgment when
attempting to fight a fire.
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Never put the fryer near a hot burner, in an oven, or in a dishwasher. Fryer parts are not
dishwasher safe.
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Only use fryer outdoors. This fryer is intended for household use only. If stored indoors, detach
and leave cylinder outdoors.
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This fryer shall not be used in a building, garage or any other enclosed area.
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This fryer shall not be used on or under any apartment or condominium balcony or deck.
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This fryer is not intended to be used on a boat or recreational vehicle.
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Never use the fryer unless it is fully upright and completely assembled.
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Do not use in wet areas. Do not put fryer in water or other liquids. Do not operate fryer with wet
hands or while standing on a wet floor. Do not use fryer if it is wet.
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Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.
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Clean fryer according to instructions.
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Never move fryer when in use. Avoid bumping or impacting meat fryer.
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Always use fryer in accordance with all applicable local, state and federal fire codes.
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Installation must conform with local codes or, in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases,
ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSAB149.1; Propane Storage and
Handling, CSA B149.2.
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Do not attempt to take valve assembly apart.
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Make sure the fryers are used on a flat surface to reduce accidental tipping.
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A fire can occur from overheated oil or grease. Oil may heat faster than expected.
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Check every fitting for gas leaks before each use.
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NEVER stand over burner while lighting; this could result in serious injury. Carefully follow lighting
instructions.
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DO NOT fry over the maximum temperature of 400 degrees Fahrenheit.
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This fryer is equipped to operate on propane (LP) gas only from a refillable cylinder certified by
DOT (Department of Transportation).
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Do not store spare LP gas cylinders under or near this fryer, or fill cylinders beyond 80 percent full.
