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ENGLISH INSTRUCTION MANUAL
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including
the following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as described in the manual. Do not
use corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
5.
WARNING!--When the appliance is operated in the combination mode, children
should only use the oven under adult supervision due to the temperatures generated.
6.
WARNING!--Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
7.
To reduce the risk of fire in the oven cavity:
-
When heating food in plastic or paper container, check the oven frequently to
the possibility of ignition.
-
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
-
If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
-
Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
8.
WARNING!--Liquid or other food must not be heated in sealed containers since
they are liable to explode.
9.
Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated
