DISHWASHER / USER'S MANUAL
27 / 39 EN
Operating the product
Table of Pr
og
ramme Dat
a and A
ver
ag
e Consum
p
tion V
alues
Pr
og
ramme N
o
1 R
ef
er
ence *
2
3
4
5
6
7
8
9
Pr
og
ramme N
ame
Eco 50 °C
A
ut
o 40-65 °C
Pr
ew
ash
Mini 30'
GlassCar
e
Quic
kW
ash 58'
Int
ensiv
e 70 °C
Hy
gieneCar
e
All-in-
W
ash
W
ashing T
em
per
atur
e
50°C
40 °C- 65°C
-
35°C
40°C
60°C
70°C
70°C
70°C
Pr
og
ramme Inf
or
mation
It is suit
able f
or
w
ashing t
he
nor
mall
y soiled lef
t
dail
y dishes in t
he
mos
t economical
w
ay.
It de
ter
mines t
he soiling
degr
ee of t
he dishes
and se
ts t
he t
emper
atur
e
and amount of t
he
w
ashing w
at
er as w
ell
as t
he w
ashing time
automaticall
y. It is
suit
able f
or all dish
types.
It is suit
able to
remo
ve t
he r
ough
remnants on t
he
dishes to be lef
t
in t
he dishw
asher
.
It also pr
ev
ents
odour f
or
mation
inside t
he mac
hine.
It is suit
able f
or
quic
kl
y w
ashing
the lightl
y soiled
dishes t
hat ha
ve
under
gone
pr
ecleaning
pr
ocess.
It is suit
able f
or
dishes t
hat ar
e
not pr
ecleaned
and to be w
ashed
immediat
el
y.
It is t
he dail
y
w
ashing
pr
ogr
amme to
w
ash t
he light to
nor
mall
y soiled
dishes in t
he f
as
tes
t
w
ay.
It is suit
able f
or
hea
vil
y soiled pans
and tr
ay
s.
Using t
his w
ould be
appr
opr
iat
e to w
ash
hea
vil
y soiled dishes
lef
t f
or a long time and
when e
xtr
a h
ygiene is
needed es
peciall
y to
w
ash bab
y s
tuff
.
It is t
he mos
t suit
able
w
ashing pr
ogr
amme
for dail
y mix
ed dishes.
While delicat
e glass
items ar
e w
ashed
in t
he upper bas
ke
t,
pans and tr
ay
s can be
w
ashed in t
he lo
w
er
bas
ke
t.
Deg
ree of Soiling
Mediocr
e
Mediocr
e-High
-
Low
Low
Lo
w
-Mediocr
e
High
High
Mediocr
e
De
ter
g
ent Amount
A=25 cm³/1
5 cm³ B=5 cm³
A+B
A
Do not use
de
ter
gent
A **
A
A+B
A+B
A+B
A+B
Pr
og
ramme Flo
w
Pr
ew
ash
▼
W
ash
▼
Cold Rinse
▼
Hot Rinse
▼
Dr
ying
▼
End
De
ter
mines t
he soiling degr
ee
of t
he dishes and se
ts t
he
temper
atur
e and amount
of t
he w
ashing w
at
er as
w
ell as t
he w
ashing time
automaticall
y.
Pr
ew
ash
▼
End
W
ash
▼
Cold Rinse
▼
Hot Rinse
▼
End
Pr
ew
ash
▼
W
ash
▼
Cold Rinse
▼
Hot Rinse
▼
Dr
ying
▼
End
W
ash
▼
Cold Rinse
▼
Hot Rinse
▼
Dr
ying
▼
End
Pr
ew
ash
▼
W
ash
▼
Cold Rinse
▼
Hot Rinse
▼
Dr
ying
▼
End
Pr
ew
ash
▼
W
ash
▼
Cold Rinse
▼
Dr
ying
▼
Hot Rinse
▼
Dr
ying
▼
End
Pr
ew
ash
▼
W
ash
▼
Cold Rinse
▼
Dr
ying
▼
Hot Rinse
▼
Dr
ying
▼
End
Pr
og
ramme T
ime
(minut
es)
19
4
72-1
62
15
30
83
58
14
3
12
7
17
1
W
at
er Consum
p
tion
(lit
er
s)
9
9,8-1
3,2
4
10
12,6
9,6
15,2
16
16,4
Po
w
er Consum
p
tion (kW
hour)
0,7
4
0,80-1
,26
-
0,7
0,7
5
1,
12
1,
2
1,
67
1,
24
Consump
tion v
alues giv
en in t
he t
able ar
e v
alues measur
ed under s
tandar
d conditions. F
or t
his r
eason, t
her
e ma
y be diff
er
ences in dail
y usag
es.
* R
ef
er
ence pr
ogr
amme f
or T
es
t Ins
titut
es. T
es
ts conduct
ed in accor
dance wit
h EN 502
42 s
tandar
d mus
t be made wit
h fi
lled w
at
er sof
tener
, salt cont
ainer and r
inse aid r
eser
voir in t
he r
ef
er
ence pr
ogr
amme.
** P
owder de
ter
gent mus
t be used onl
y.