Grundig GRND 5680, Инструкция по эксплуатации

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49
ENGLISH
Deep-freeze information
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Food must be frozen as rapidly as
possible when they are put in a refrigerator
in order to keep them in good quality.
■
The TSE norm requires (according
to certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
■
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
■
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING! A
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• Foodstuff must be divided into
portions according to the family’s daily or
meal based consumption needs.
■
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
■
Materials necessary for packaging:
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• Cold resistant adhesive tape
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• Self adhesive label
■
• Rubber rings
■
• Pen
■
Materials to be used for packaging the
foodstuff must be tear-proof and resistant to
cold, humidity, odor, oils and acids.
■
Foodstuff to be frozen should not
be allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
■
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Egg holder
■
You can install the egg holder to the
desired door or body shelf.
■
Never store the egg holder in the
freezer compartment