Grundig GQN21235GBN, Руководство пользователя

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Contents
1. Safety and environment
instructions 2
2. Your Freezer 6
2. Your Freezer 7
3. Installation 8
3.1 Right place for installation ..... 8
3.2 Attaching the plastic wedges . 8
3.3 Electrical connection .......... 8
3.4 *Adjusting the stands ........... 10
3.5 Water connection .............. 10
3.5.1 Before Installation ............. 11
3.6 Connecting the water hose
to the refrigerator ....................... 11
3.7 Connecting the water line to
the water supply ......................... 11
4 Preparation 12
4.1 Things to be done for saving
energy ......................................... 12
4.2 Recommendations about the
fresh food compartment ............ 13
4.3 Initial use ........................... 13
5. Operating the product 14
5.1 Indicator panel .................. 14
5.2 Indicator panel .................. 20
5.3 Freezing fresh food ...............23
5.4 Recommendations for
preserving the frozen food .........24
5.5 Deep-freeze information ...... 24
5.6 Placing the food .................... 25
5.7 Door open warning ............... 25
5.8 Chiller compartment ............ 25
5.9 Crisper .................................. 25
5.10 Humidity-controlled
crisper .........................................26
(FreSHelf) .................................... 26
5.11 Egg tray ............................... 26
5.12 Movable Middle Section ..... 26
5.13 Cool Control Storage
Compartment ...........................27
5.14 Blue light ............................. 27
5.15 Odour filter .......................... 27
5.16 Wine cellar compartment .. 28
5.17 Use of internal water
dispenser and water dispenser at
the door .......................................30
5.18 Dispensing Water ...............30
5.19 For using water dispenser .31
31
5.20 Icematic ..............................32
5.21 Icematic and ice storage
container .....................................32
6
Maintenance and cleaning 33
6.1 Avoiding bad odours..........33
6.2 Protecting the plastic
surfaces .....................................33
7. Troubleshooting 34