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You can keep the freshness of
food for many months (at -18°C or
lower temperatures in the deep
freeze).
Foods to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent
them from getting thawed partially.
Boil the vegetables and drain their
water in order to store vegetables
for a longer time as frozen. After
draining their water, put them
in air-proof packages and place
them inside the freezer. Food such
as bananas, tomatoes, lettuce,
celery, boiled eggs, potatoes are
not suitable for freezing. When
these foods are frozen, only their
nutritional value and taste shall
be affected negatively. They shall
not be spoiled so that they would
create a risk for human health.
5.6 Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Refrigerator
compartment
shelves
Food in pans,
covered plates
and closed
containers,
eggs (in closed
container)
Door shelves
of fridge
compartment
Small and
packaged food
or beverage
Crisper
Vegetables and
fruits
Fresh zone
compartment
Delicatessen
(breakfast food,
meat products
that shall be
consumed in a
short time)
5.7 Door open warning
(This feature is optional)
An audio warning signal will
be given when the door of your
product is left open for 1 minute.
This warning will be muted when
the door is closed or any of the
display buttons (if any) are pressed.
5.8 Frost Free Chill
compartment
Frost Free Chill compartments
allow you to prepare the food for
freezing. You can also use these
compartments to store your food at
a temperature a few degrees below
the fridge compartment.
You can increase the inner volume
of your refrigerator by removing
any of the chiller compartments:
1.
Pull the compartment towards
yourself until it stops.
2.
Lift the compartment about
1 cm up and pull towards
yourself to remove it from its
seating.
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