Grundig GKNE 5050, Руководство пользователя

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23
TR
5.2 Freezing fresh food
• To preserve food quality,
the food items placed in
the freezer compartment
must be frozen as quickly
as possible, use the rapid
freezing for this.
•
Freezing the food items
when fresh will extend the
storage time in the freezer
compartment.
• Pack the food items in air-
tight packs and seal tightly.
•
Make sure the food items are
packed before putting in the
freezer. Use freezer holders,
tinfoil and damp-proof
paper, plastic bag or similar
packaging materials instead
of traditional packaging
paper.
• Mark each food pack by
writing the date on the
package before freezing. This
will allow you to determine
the freshness of each pack
every time the freezer is
opened. Keep the earlier food
items in the front to ensure
they are used first.
• Frozen food items must
be used immediately after
defrosting and should not be
frozen again.
•
Do not free large quantities of
food at once.