Grundig GEBM11400X, Руководство пользователя

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Cooking table with operating function
“
Eco fan heating ”
• Do not change the temperature setting
after starting cooking in the operating
function “
Eco fan heating ”.
• Do not open the oven door when cooking
in the “ Eco fan heating ” operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the “
Eco fan heating
”
operating function.
Food Accessory to be
used Shelf position Temperature (°C) Baking time (min)
(approx.)
Small cakes Standard tray * 3 160 25 … 35
Cookie Standard tray * 3 180 25 … 35
Pastry Standard tray * 3 200 45 … 55
Bun Standard tray * 3 200 35 … 45
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Food Accessory to be
used Operating func-
tion Shelf position Temperature (°C) Baking time
(min) (approx.)
Steak (whole) /
Roast
(1 kg )
Standard tray
*
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2 kg )
Standard tray *
Fan assisted bot-
tom/top heating
3 170 85 … 110
Fried chicken
(1,8-2
kg
)
Wire grill *
Place one tray on
a lower shelf.
Fan assisted bot-
tom/top heating
2
15
mins.
250/
max,
after
190
60 … 80
Fried chicken
(1,8-2
kg
)
Wire grill *
Place one tray on
a lower shelf.
Fan Heating 2 200 … 220 60 … 80
Fried chicken
(1,8-2
kg
)
Wire grill *
Place one tray on
a lower shelf.
"3D" function 2
15 mins. 250/
max,
after
190
60 … 80
Turkey (5.5 kg ) Standard tray *
Fan assisted bot-
tom/top heating
1
25 mins. 250/
max, after 180 …
190
150 … 210
EN
IT