16 ENGLISH
Whisking
7
You can use the balloon whisk
L
for whip-
ping cream and beating eggs.
7
Never process more than 4 egg whites or
200 ml cream.
1
Insert the balloon whisk
L
into the whisk
holder
K
until it clicks into place.
2
Connect the motor unit
E
to the whisk holder
K
by putting the whisk holder onto the motor
unit. Push the whisk holder to the motor unit.
Make sure that the whisk holder is securely
attached to the motor unit.
3
Put the ingredients that you would like to proc-
ess in the measuring beaker
M
or a similar
bowl.
4
Insert the power plug into the wall socket.
5
Hold the balloon whisk
L
into the mixture to
be processed.
6
Press and hold the On/Off button
C
.
― The appliance starts operating.
7
Use the speed control
B
to select a speed or
press and hold the turbo button
D
.
― The speed indicator LED
A
illuminates ac-
cording to the desired speed 1-6.
― While using the turbo button
D
, all speed
indicator LEDs illuminate.
8
Move the appliance slowly up and down and
in circles to whisk the ingredients.
9
Release the On/Off button
C
or turbo button
D
when you are finished and disconnect the
power plug from the wall socket. Remove the
mixture from the measuring beaker
M
. Remove
the motor unit
E
from the whisk holder
K
by
pushing the attachment release buttons
F
at
the two sides of the appliance and pulling it
off.
OPERATION _________________________________
Содержание BL 7280
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