Groen TDB, Руководство оператора

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CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES,
GOGGLES
OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNINGS AND FOLLOW
LABEL DIRECTIONS.
e. As part of the daily cleaning program, clean
all inside and outside surfaces that may
have been soiled. Remember to check such
parts as the underside of the cover, control
housing, etc.
f. To remove burned-on foods, use a
brush, sponge, cloth, plastic or rubber
scraper, or plastic wool along with the
cleaning solution. To reduce effort
required in washing, let the detergent
solution sit in the kettle for a few minutes
and soak into the residue. Do NOT use
abrasive materials or metal tools that
might scratch the surface. Scratches
make the surface harder to clean and
provide places for bacteria to grow. Do
not use steel wool, which will leave
particles in the surface and cause
eventual corrosion and pitting.
g. The outside of the unit may be cleaned
with a warm water (100 F or less) spray.
Do not use a high pressure spray.
h. The outside of the unit may be polished
with a recognized stainless steel cleaner
like ìZepperî from Zep Manufacturing
Company.
i. When the equipment needs to be
sanitized, use a sanitizing solution
equivalent to one that supplies 200 parts
per million chlorine. Obtain advice on
the best sanitizing agent from your
supplier of sanitizing products. Following
the supplierís instructions, apply the
sanitizing agent after the unit has been
cleaned and drained. Rinse off the
sanitizer thoroughly.
j. It is recommended that the unit be
sanitized just before use.
k. Clean the kettle thoroughly. If there is
difficulty removing mineral deposits or a
film left by hard water or food residues,
then
use a de-liming agent, such as Groen
De-limer De-Scaler (Part Number
114800), Lime- Away from ECOLAB or
an equivalent, following manufacturer
directions.
l. Rinse and drain the unit thoroughly
before further use.
m. If especially difficult cleaning problems
persist, contact your cleaning product
supplier for assistance. The supplier has
a trained technical staff with laboratory
facilities to serve you.
Use only a sponge, cloth or plastic brush to
clean the kettle.
Scrapers, steel wool or metal implements will
harm the kettle surface.
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