Groen HY-12GF, Руководство оператора

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12
OM-HY-12G/24G
OM-HY-12G/24G
12
3 With the timer turned to the ON position, the
unit steams continuously. The green light
stays lit. The steamer will not time down.
B. Operating Procedure
1. Press the ON switch/pad for the steamer. The
steam generator will fill, and heat until the
READY light comes on. (About 10 minutes.)
2. Load food into pans in uniform layers. Pans
should be filled to about the same levels, and
should be even on top.
3. Open the door and slide the pans onto the
supports. If you will only be steaming one pan,
put it in the middle position.
4. Close the door. With the READY indicator lit,
take one of the following steps:
!
If you want to steam the food for a certain
length of time, set the timer for that period.
The timer will automatically run the steamer
for the set time and then turn it off.
A red light will come on and a beeper will
sound. Steam production stops.
!
If you want to steam continuously, turn the
timer to the manual ON position. A green
light will come on. The unit will continue
steaming until you stop it by turning the
timer to OFF. When steaming continuously
YOU MUST CONTROL STEAMING TIME.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE UNIT.
THE STEAM CAN CAUSE BURNS.
5. Open the door. Remove the pans from the
steamer, using hot pads or oven mitts to protect
your hands from the hot pans.
6. To shut down the unit, press the ON switch/pad
to OFF. The steam generator will automatically
drain.