Groen EE Domestic, Руководство оператора

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4 OM-EE
TO START KETTLE
1. EVERY DAY make sure the jacket water level is between the marks on the
gauge glass. If the level is too low, see “Jacket Filling and Water Treatment”.
2. While the kettle is cold, check the pressure gauge. If the gauge does not show
20 to 30 inches of vacuum (that is, a reading of 20 to 30 below 0), see “Jacket
Vacuum”. Be sure that the pressure/vacuum gauge shows at least 20 inches
of vacuum.
3. Make sure that the strainer covers the draw-off valve outlet at the bottom of
the kettle. This keeps food solids from collecting in the draw-off area.
4. Turn the thermostat dial to the desired setting. The indicator light will confirm
that the kettle is heating. Cycling of the light on and off shows that the kettle is
being held at the set temperature. Once in each cycle contactors in the support
housing will make a clicking sound. This is normal.
TO TRANSFER PRODUCT OR EMPTY KETTLE
1. The kettle is emptied by means of its draw-off valve, by ladling product out, or
with the optional tri-basket insert.
2. Use of Optional Basket Insert: The optional kettle basket insert set will assist in
cooking water-boiled products such as eggs, potatoes, vegetables, shell fish,
pasta and rice. The nylon mesh liner must be used for products smaller than
the basket mesh size, (approximately 1/4” (6 mm). This includes rice and small
pasta shapes.
Tips For Use:
a) Allow for displacement of the three baskets and product. This may mean
only filling the kettle half way. Test baskets and product displacement with
the kettle OFF, and with cold water in the kettle.
b) Load baskets on a level, stable work surface.
c) Lift loaded baskets with both hands. Get help from another person if the
basket is too heavy for safe handling.
d) Slowly lower product into kettle and securely hook the basket to the “Y”
frame.
e) When removing baskets with cooked product, lift straight up, ensuring
basket bottoms clear the kettle rim. Wear protective oven mitts and
protective apron.
f) Allow hot water to fully drain from product, before moving basket away
from the kettle. Do not rest baskets on kettle rim or pouring lip. If baskets
are too heavy for one individual to lift and safely move, get help. Remove
product immediately from basket into another container, being sure to
avoid contact with hot product and hot basket or. . .
g) Place baskets with food on a stable, flat surface, inside a solid steamer or
bake pan, to catch any remaining hot water draining from product.
TO TURN OFF THE KETTLE
1. Turn the thermostat dial to “OFF.”
2. Before the unit is serviced, or if it will be off for a week or more:
a. Set the thermostat to “OFF.”
b. Turn off electric power to the unit at the circuit breaker or fuse.
CLEANING
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. DO NOT USE A HIGH PRESSURE HOSE TO CLEAN THE CONTROL
CONSOLE, ELECTRICAL CONNECTIONS, ETC.
WARNING: AVOID ANY DIRECT CONTACT WITH HOT SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN BURNS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.
CAREFULLY READ THE WARNINGS AND FOLLOW LABEL DIRECTIONS.
NOTICE: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
CAUTION: DO NOT MIX THE PARTS OF DIFFERENT DRAW-OFF ASSEMBLIES DURING
WASHING. THE PARTS ARE NOT ALWAYS INTERCHANGEABLE.
Use a brush, sponge, cloth, plastic or rubber scraper, or plastic wool to clean. Don’t use metal
implements or steel wool when cleaning.
SUGGESTED CLEANING SUPPLIES
1. Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc.
2. Kettle brushes in good condition (and a bottle brush, for the draw-off).
3. Sanitizer such as Klenzade XY-12.
4. Film remover such as Klenzade LC-30.
PRECAUTIONS
Before cleaning, shut off the kettle by turning the thermostat dial to “OFF” and
unplug the unit or shut off its electric power at a remote switch, such as the circuit
breaker.
PROCEDURE
1. Clean food contact surfaces as soon as possible after use, preferably while the
kettle is still warm. If the unit is in continuous use, clean and sanitize inside
and outside at least once every 12 hours.
2. Scrape and flush out food residues. Be careful not to scratch the kettle with
metal implements. Close the draw-off.
3. Prepare a solution of the detergent/cleaning compound as instructed by the
supplier. Clean the unit thoroughly. A cloth moistened with cleaning solution
can be used to clean controls and electrical conduits.
4. Disassemble the tangent draw-off valve. Clean the draw-off port and each
valve part with a brush.
5. Rinse the kettle and draw-off valve parts thoroughly with hot water to remove
every trace of detergent. Drain completely and allow them to AIR dry or wipe
them dry. (The agitator may be cleaned in a dishwasher).
6. As part of the daily cleaning program, clean soiled external and internal
surfaces. Remember to check the sides and back of the unit.
7. To remove stuck materials, use a brush, sponge, cloth, plastic or rubber
scraper, or plastic wool with the cleaning solution. To reduce effort required in
washing, let the detergent solution sit in the kettle and soak into the residue.
Do NOT use abrasive materials or metal tools that might scratch the surface.
Scratches make the surface harder to clean and provide places for bacteria
to grow. Do NOT use steel wool, which may leave particles in the surface and
cause eventual corrosion and pitting.