SPECIFICATIONS
Model
Power Input Dimensions Approximate
(per cavity) Width x Depth x Height
*
Weight
30 Gallon Electric
11.5 KW 39” x 40” x 38” 425 LBS
BPM-30E Manual Tilt or BPP-30E Power Tilt
991mm x 1016mm x 965mm (193 Kg)
30 Gallon Gas
104,000 BTU 39” x 40” x 38” 440 LBS
BPM-30G Manual Tilt or BPP-30G Power Tilt
991mm x 1016mm x 965mm (200 Kg)
40 Gallon Electric
15 KW 48” x 40” x 38” 510 LBS
BPM-40E Manual Tilt or BPP-40E Power Tilt
1219mm x 1016mm x 965mm (232 Kg)
40 Gallon Gas
144,000 BTU 48” x 40” x 38” 540 LBS
BPM-40G Manual Tilt or BPP-40G Power Tilt
1219mm x 1016mm x 965mm (246 Kg)
*Add 3-1/2” in height for stands with casters
MENU APPLICATIONS
& COOK TIMES
*Cook times are only approximate and don’t include preparation or warm-up time.
Actual cook times will depend on the condition and size of ingredients, kitchen temperature and other variables.
MENU ITEMS TOTAL QUANTITY COOK TIME* (MINUTES)
SCRAMBLED EGGS
100 Servings 5
BACON 90 Servings 10 - 12
HAMBURGER 60 Servings (4 Ounce) 5
STEAK SANDWICH 26 Servings (7 Ounce) 5
MEAT LOAF 16 Loaves 90
CHICKEN 150 Pounds 40
FISH FILLETS 50 - 100 Fillets 10 - 14
CHILI 400 Servings 20
CUT & PEELED POTATOES 10 Pounds 25
GRAVY 23 Gallons 15
CHOCOLATE MOUSSE 200 - 300 Portions 15
