This saw can quickly cause
cutting or amputation inju-
ries. Use the included meat
pusher and fence to guide
the meat through the blade.
NEVER place your hand or
fingers in line with or near
the moving blade.
To reduce your risk of
serious injury, read this
entire manual BEFORE
using machine.
To reduce risk of eye or face
injury from flying debris,
always wear safety glasses
and face shield when oper-
ating this machine.
Model T31681 (Mfd. Since 12/19)
-19-
Cutting Meat
To complete a typical operation, the operator
does the following:
1. Makes sure all components of saw are
properly cleaned and sanitized (refer to
CLEANING & SANITIZING on Page 20).
2. Verifies blade is properly installed and ten-
sioned, as instructed in
Changing Blade on
Page 16.
3. Adjusts fence for desired thickness of cut.
Note:
To ensure cutting accuracy, the fence
should be aligned parallel with the blade. Use
the fence support rod to brace fence and pre-
vent it from shifting during cutting.
4. Tightens fence lock knob and fence rod knob
to secure fence in place.
5. Raises meat pusher and aligns workpiece.
6. Turns saw ON and waits for blade to reach
full speed.
7. Using fence and meat pusher, slowly feeds
meat through cut.
Note: If motor slows down or struggles with
cut, reduce feed rate.
8. Turns machine OFF, waits for blade to com-
pletely stop, then removes cut-off piece.
9. Properly aligns remaining uncut meat with
fence and blade, then repeats
Steps 5–9 to
make additional cuts.
10. Turns saw OFF once all cuts are completed,
then cleans and sanitizes saw as directed in
CLEANING & SANITIZING on Page 20.
The Model T31681 1 HP Commercial-Grade Bone
Saw is designed for cutting fresh or frozen meat
and bones.
Содержание T31681
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