Grindmaster CS1-110, Руководство оператора

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CS Espresso Machine Grindmaster ®® 9
Cleaning (continued)
4. After automatic back flushing cycle is complete,
rinse Porta Filter and rubber disc with water from
the continuous flow button until water in Porta
Filter appears clean.
5. Replace rubber disc on Porta Filter, then place Porta
Filter on the group head and press first and fifth
buttons simultaneously to start automatic back
flushing function to rinse. The first and fifth button
will be off, and middle three buttons will be lit. This
auto back flushing system will complete 10 cleaning
cycles.
NOTE: If you want to discontinue the cleaning, press 3rd
button to stop.
6. Screw (E), shower screen (D), and plate (C) should
be cleaned and sanitized with the Porta Filter, steam
wand nipple and hot water wand sprayer.
Cleaning and sanitizing portafilter:
Notice:
To avoid damage, do not immerse espresso
Porta Filter handle in water. Do not put group gasket
(item B from
Figure M ) in water or any liquid
detergent.
1. Disassemble Porta Filter. (see
Figure P )
2. Remove sprayer from hot water wand.
3. Remove nipple from steam arm.
4. Add loose group head parts [screw (E), shower
screen (D), and plate(C) from Figure M ].
5. Use brush to clean and wash parts in detergent or
espresso urn cleaner/sanitiser. DO NOT immerse
Porta Filter handle. (see
Figure Q )
6. Rinse parts.
7. Prepare a sanitizing solution in accordance with
local health department regulations. You may also
refer to the US Food and Drug Administration
regulation 21 CFR 178.1010 “Sanitizing Solutions”
and US Environmental Protection Agency 40 CFR
18.940 “Tolerance exemptions for active and inert
ingredients for use in antimicrobial formulations
(Food-contact surface sanitizing solutions)”.
8. Follow the instructions provided with the sanitizing
agent.
9. Let all sanitized parts drain and dry naturally. DO
NOT WIPE THEM DRY.
10. Reassemble parts.
Drain Tray and Discharge Trough:
1. Remove and wash the drain tray after stopping use.
(see Figure R )
2. Wipe and remove sediments in the discharge
trough with a wet cloth and wash with hot water
to clear the discharge tube.
3. If water does not discharge properly, place a
Figure O
Figure P
CAUTION: BURN HAZARD
Steam wand, hot water wand, and brewing unit are
very hot. Use caution when cleaning unit to prevent
burns.
Handle
Do not immerse
Liquid
Figure Q
Figure R