Grillexpert 9053448, Инструкция по эксплуатации

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16
Use
1. Turn all the control knobs to the OFF
position.
2. Open the lid before use.
3. Connect the regulator to the gas
bottle. Set the gas supply to ON on the
regulator. Use soapy water to check for
any gas leaks between the gas bottle and
the regulator.
4. Press the control knob for the burner
on the far left for 3-5 seconds and turn
it 90 degrees anticlockwise to the CLICK
position. A click will be heard, and the
burner will ignite. If unsuccessful, repeat
the procedure. Hold the knob pressed in
for a few seconds once the burner is lit.
5. If the burner still does not ignite after
the second attempt, wait 5 minutes and
repeat step 4.
6. Once one burner is lit, the burner
immediately to the right can be lit in the
same way. Repeat this for all the burners.
7. Regulate the heat by turning the knobs
to a position between the symbols for
large and small frame.
8. Allow the barbecue to heat up for 10-15
minutes before you start barbecuing.
9. Turn off the regulator to turn off the
barbecue. Then turn all the control knobs
on the appliance clockwise to position
OFF.
Warning : If a burner cannot be lit, the control
knob must be turned to the off position
(clockwise) and the regulator closed. Wait
fi ve minutes before you try to light it again
by following the ignition procedure.
Warning : Please be aware that parts of the
barbecue handle can get hot during use.
Cleaning
IMPORTANT:
Food residues and grease can easily ignite if
they are exposed to very high heat. Therefore
read these instructions carefully so that you
can enjoy your barbecue for many years.
• Never leave your barbecue unattended,
especially when you are cooking food
with a high fat content.
• Make sure to clean the barbecue after
each use.
• We recommend using a collection tray to
collect grease and food residues.
Note: Grease fi res are not covered by the
warranty.
Also remember to read the instructions with
regard to the other maintenance instructions.
All cleaning and maintenance must be
carried out when the barbecue has cooled
down completely and with the gas supply
switched OFF on the gas bottle.
It is recommended to allow the barbecue to
burn any food residue off the barbecue rack
by leaving it lit for around 15 minutes after
use.