23
WARNING
!
Your new grill includes an Infrared Back Burner and a
Rotisserie designed to slowly cook foods that are moist
and flavorful, because the turning food self bastes using
infrared heat. The location of the Back Burner allows the
placement of a basting pan beneath the food to collect
juices and drippings for basting and gravy. To flavor the
contents of the basting pan you may add herbs, onions,
or other spices of your choice. The Rotisserie Burner is
Infrared, which provides intense radiant heat. This intense
heat is magnificent for searing in the natural juices and
nutrients found in quality cuts of meat.
Rotisserie cooking is a slow cooking process and the
maximum temperature you can expect to reach with
the Lid closed is about 425 to 450
F, depending on
weather conditions.
Using your Infrared
Back Burner and Rotisserie
Back Burner Lighting Instructions
Note:
The location of the Back Burner makes it more
susceptible to winds that will decrease the performance
of your Rotisserie cooking. For this reason you should
not operate the Back Burner during windy weather
conditions.
For best results, always Rotisserie cook with the grill
Lid down and the Back Burner Control Knob set to High.
Do not use the main grill Burners when the Back Burner
is in operation.
Read All Instructions:
1. Always attach the Rotisserie to the grill first,and
then plug cord into a grounded outlet. To disconnect,
turn Rotisserie "OFF" then remove plug from outlet.
2. Most grill surfaces and accessories are hot during
and after cooking, so use reasonable care around
grill, wear flame retardant BBQ mitt and use the
Rotisserie Handle.
3. The use of accessory attachments on the Rotisserie
is not recommended by the manufacture and may
cause injuries.Do not use this appliance for other
than intended use.
4. Never line the bottom of your Grill Bowl with aluminum
foil, sand or any grease absorbent substance.
5. Should a grease fire occur, turn the Burners and gas
off and leave the Lid CLOSED until fire is out.
6. To protect against electrical shock, do not
immerse electrical cord, plug or motor in water
or expose to rain. Protect electrical elements
from burners, hot grill surfaces and grease.
7. Do not operate rotisserie with a damaged cord or
plug, or if the rotisserie malfunctions or has
been damaged in any manner.
8. Do not let children operate grill or rotisserie, and
do not let children play nearby.
9. Unplug rotisserie motor from electrical outlet when
not in use and before cleaning. Allow to cool before
adding or removing parts.
The Rotisserie Motor must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electric Code, ANSI/NFPA
70-1990. Keep the Rotisserie Motor electric cord away
from the heated surface of the grill. Do not operate the
Rotisserie with a damaged cord or plug, or if the
Rotisserie malfunctions or has been damaged in any
manner. Call theGrill Information Center for replacement.
The power supply cord has a 3-prong grounded plug.
For your personal safety do not remove the grounding
prong. It must be plugged into a mating 3-prong
grounding type receptacle, grounded in accordance with
the National Electrical Codes and local codes and
ordinances. If an extension cord is used it must be
properly grounded and suitable for use with Outdoor
Appliances. Keep the extension cord connection dry,
off of the ground and out of the reach of children. When
the Rotisserie Motor is not in use remove and store
in a dry indoor area.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be used, including the
following:
10. When rotisserie cooking place a drip pan of some
sort under the f ood to be cook ed. This will
capture the drippings and keep grill clean of
excess grease which could cause a fire. Use
caution when moving a drip pan containing hot
oils.
11. The motor is set for 120VAC, 50/60 Hz current.
12. This rotisserie is for use outdoors only.
1. Open the Grill Lid.
2. Set all Control Knobs to OFF and open the LP
gasTank Valve slowly until 1/4 to 1/2 open.
3. Push and turn the Back Burner Control Knob to
"HI/Ign"
and press the electric ignitor 4-5 seconds to light the
burner. Hold the knob in 10 seconds before
releasing.
4. If ignition does not take place within 5 seconds, turn
all burner valve knobs to OFF, wait 5 minutes, then
repeat lighting instruction.
