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GRILLCHEF
Maintenance
The grill is maintenance free. Nevertheless, you should check it at regular intervals. The intervals depend on how often the
grill is used and the environmental conditions to which it is exposed.
Barbecue
• Check to ensure that all parts of the grill are present and assembled (visual inspection).
• Check to ensure that all of the connections are present and securely fastened; tighten if necessary.
Gas system
The gas system needs to be checked every time a gas cylinder is connected (see chapter "Connecting and disconnecting the
gas cylinder“).
If necessary, replace the hose in order to comply with the corresponding national requirements.
Environmental information and disposal measures
Residual substances
DANGER: Risk of fire when disposing of the hot residual substance
Only dispose of the residual substances when they have fully cooled down and only then
in the designated metal containers. Observe the local regulations.
Barbecue
Pay attention to cleanliness when handling the barbecue.
To dispose of the barbecue properly, disassemble it into its individual parts. Recycle the metal and plastic components.
Observe the local regulations.
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Страница 27: ...27 GRILLCHEF Declaration of Conformity DIN EN 498 Oktober 2009 18 10 2010...