Greystone DK213-21AS, Инструкция по эксплуатации

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21
S anitation & Upkeep

Ensure all control knobs are in OFF position before cleaning.

Ensure the cook-top and all components relating to the gas range are cooled
off before touching or cleaning.

When cleaning the oven,only use an oven cleaner specifically designed for
ovens. Ensure proper usage of the oven cleaner by following the oven
cleaners instructions throughly.

If there is a spill on the gas range,cook-top,grate(s),burner caps,or any other
component of the gas range,clean the spill right away(make sure the range
is cooled off) as leaving any spill can result in the discoloration or staining of
your range or stainless steel.

Always use caution when cleaning, especially around the burners. If caution
is not used,you may catch the metal igniter electrode on your cleaning
item(such as your sponge or washcloth,etc.)which can damage or break the
metal igniter electrode.If the metal igniter electrode is damaged,the igniter
may not ignite.

If you wish to clean or wash porcelain surfaces,you must allow the areas to
cool beforehand.Hot porcelain can crack and can also burn flesh.
 The best way to clean the cook-top porcelain surfaces, stainless steel
surfaces,painted Surfaces,burner grates,plastic items,or any other items
relating to the gas range is to use mild soapy water solution.
THE DO NOT's OFSANITATION AND UPKEEP:

DO NOT USE oven cleaners on any surface,other than the oven.

DO NOT USE bleach.

DO NOT USE rust removers.

DONOT USE steel wool, only use non abrasive pads; such as the soft side
of a sponge or a soft washcloth.

DO NOT USE any abrasive, gritty, or acid-type like cleaners.

DO NOT BLOCK movement of combustion a.k.a air ventilation.

DO NOT STORE flammable liquids or vapors
（
such as gasoline
）
or any
other combustible Equipment or materials near, at,or around the gas range.

DO NOT USE any metallic or wire brush to clean any components relating
with the range oven.Some wire or metallic brushes those their bristles and
these bristles could get stuck in the burner ports or other small crevices and
could result in a explosion or a fire.

DO NOT ALLOW food that contains acids such as: vinegar,citrus juices
（ lemon ， lime,grapefruit,etc
）
tomatoes,etc to remain on any painted
porcelain,cook-top,grates,or any other surface relating to the gas range.
Some acids react to the paint and gloss that is used. If an egg spill should