29
Breadsticks and Mochi
(Rice Cake)
MACHINE SETUP:
1. Assemble your Green Star Elite with the Breadstick Screen and the Breadstick Knob.
2. Put a plate under the Breadstick Knob.
RYE BREADSTICKS
2 CUPS RYE (soaked overnight)
1/2 CUP SUNFLOWER SEEDS (soaked overnight)
2 TBSP CARAWAY SEED
1/2 TSP SEA SALT
1.
Mix all ingredients together in a bowl
2.
Feed the ingredients into machine a little at a time
3.
Collect bread sticks as they emerge from the Pulp Outlet formed into breadsticks by
the Breadstick Knob
4.
Before drying, these sticks can be shaped into pretzels, braided together, etc. for a
variety of fun shapes
5.
Dry in the dehydrator until crisp. Can be served with dips, soups, etc.
MOCHI (JAPANESE RICE CAKES)
2 CUPS STEAMED RICE (medium-grain rice recommended)
1 TSP EXTRA VIRGIN OLIVE OIL
1.
Prepare steamed rice
2.
Add olive oil into the
Feeding Chute
while running the machine
3.
Slowly feed steamed rice into
Feeding Chute
4.
The rice cake will come out of the
Breadstick Knob
Note:
Before processing, mix spices such as minced garlic or onion with the rice to flavor
your rice cake. Slice the rice cake into diagonal slices. Dehydrate them and add to your
soup.
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