EN
User guide
4. The appliance should be positioned on a
level surface. The two front legs can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front legs by turning them either clockwise or
anti-clockwise, until firm contact is secured
with the floor. Correct adjustment of the legs
prevents excessive vibration and noise (Fig.
4).
5. Refer to the "Cleaning and Care" section to
prepare your appliance for use.
6. If you want to place two products side by
side, e.g. a refrigerator and a freezer, as a
side by side solution you have to use a
decoration kit which contains a small mat and
a decoration part. The mat is mounted on the
side on one of the products to create a space
between the products. The decoration part is
placed between the products to hide the gap
between the product (Fig. 2). The decoration
kit is not a part of the product but can be
delivered as an accessory.
Getting to know your appliance
(Fig. 1)
1 - Low temperature compartment
2 - Thermostat control and interior light
3 - Removable glass shelves
4 - Water collector
5 - Glass shelf
6 - Vegetable drawer
7 - Adjustable front legs
8 - Door shelves
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and storage
of pre-frozen food.
The recommendation for
storage as
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
coldest places in the fridge compartment.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables should be
stored in the vegetable drawers
6. Bottles can be kept on the door shelves or
on the bottle shelf.
7. To store fresh meat, wrap in polythene
bags and place on the coldest place in the
fridge compartment. Dont let meat juice from
fresh meat come into contact with other foods.
For safety, only store fresh meat for two to
three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or other
materials to allow free circulation of cool air.
9. Do not keep vegetable oil on door
shelves. Keep the food packed, wrapped or
covered. Leftover canned food should not be
stored in the can.
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