EN
13
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling of
the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don’t worry. This is due to the pressure
difference which will equalize and allow
the door to open normally after a few
minutes.
You will hear a vacuum sound just after
closing the door. This is quite normal.
Fast freeze
If large amounts of fresh food have
to be frozen, adjust the thermostat
control to the MAX. position 24 hours
before putting the fresh food in the fast
freeze compartment.
It is strongly recommended to
keep the thermostat control at the
MAX. position for at least 24 hours to
freeze the maximum amount of fresh
food stated as the freezing capacity.
Take special care not to mix frozen
and fresh food.
Remember to turn the thermostat
control back to its previous
position once food has frozen.
Defrosting the freezer
Excessive build-up of ice will affect
the freezing performance of your
appliance.
We recommended that you defrost
your appliance at least twice a year, or
whenever the ice build-up exceeds 7
mm.
Defrost your appliance when there is
only little or no food in it.
Remove the deep-frozen food from the
drawers. Wrap the deep-frozen food in
several layers of papoer and keep it in
a cold place.
Unplug the freezer or switch off the
circuit breaker to start the defrosting
process.
Take out the accessories (like shelf,
drawer etc.) from the freezer and use
a suitable container to collect the
thawing water.
Содержание FS 3215-60
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