31
OPERATION
Switching on the oven is indicated by two
signal lights,
3
,
4
, turning on. The
4
light
turned on means the oven is working. If the
3
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the
3
light goes out
for the first time. When baking, the
L
light will
temporarily come on and go out (to maintain
the temperature inside the oven). The
4
signal
light may also turn on at the knob position of
“oven chamber lighting”.
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the
functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Eco fan assisted heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is off.
