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OPERATION
Keeping food warm
Keep warm function allows for keeping food warm on a cooking zone. The selected cooking zone
operates at a low heat setting. Cooking zone's heat setting is automatically adjusted so that food
temperature is kept at a temperature of about 65°C. Thanks to this, ready to serve, warm food
retains its taste and does not stick to the pot's bottom. This function can be also used to melt
butter or chocolate.
For the keep food warm function to operate correctly, use a flat base pot or frying pan, so that
base temperature is accurately measured by the temperature sensor fitted in the cooking zone.
The Keep Warm function can be activated for any cooking zone.
Due to a risk of the growth of microorganisms, it is not recommended to keep food warm for a
long time, so the Keep Warm function is switched off after 2 hours.
Keep warm setting is an additional heat set-
ting available between
"0" and "1"
and is
indicated on the display as " ".
Keep warm setting is activated in the same
way as described in the section
Switch on the cooking zone
Keep warm setting is deactivated in the
same way as described in the section
Switch off cooking zones
