Operation
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b) Mode “Semi”
In this function, the placing positions in “X“ are calculated by the calibre recognition.
Parameters in “Y”, such as fanning distance for long fanning, are predetermined values
that can only be changed in parameter programming.
c) Deactivate “OFF”
The machine now operates with the preset fanning distance and initial position of the
first placed slice. The carriage travel remains constant, regardless of the calibre.
d) Partial activation “Height XXX”
Some products (flat, long products such as bacon) require the specification of the product
height. The calibre recognition only registers the product length and assumes that
product height and width are identical. This means that the fanning distance can be too
small for flat products, because the machine selects a fanning distance that is too small
for the entered product height for the assumed larger slices to be placed within the set
tray dimensions. The machine operates with numerical values in steps of 5 mm. These
values can be selected with the arrow keys.
Example: A piece of bacon with a height of approx. 40 mm is assigned the value 40.
3.4.2.3.
Counting mode
The counting mode specifies whether a placing pattern based on the specified basic
functions is to be placed once (normal mode) or is to be repeated (continuous mode).
Example for normal mode:
y
x
dist lengt
Y start
