43
EN
Content
Espresso specialities
45
Product description
46
Scope of delivery
46
Safety instructions
47
Unpacking 50
Requirements on the installation location
50
Control panel
51
LCD-Display 51
Preheating ...................................................................................................51
Check..........................................................................................................51
Graef...........................................................................................................51
CO Clock.....................................................................................................51
CO Temp .....................................................................................................51
ST Duty .......................................................................................................52
Programming of pre-infusion (pre-brewing) .................................................52
Clean ..........................................................................................................52
Reset ...........................................................................................................52
DE Lang.......................................................................................................52
ST Clean ......................................................................................................52
HW Clean
....................................................................................................52
Descaling reminder
53
Pressure gauge
53
Under-extraction .........................................................................................53
Optimal range .............................................................................................53
Over-extraction ...........................................................................................53
Prior to first use
53
Initial operation
54
Venting .......................................................................................................54
Preparation 55