SET UP AND USING AIR FRYER OVEN
USING YOUR ACCESSORIES
15
Rotisserie Cage
Rotisserie Rod & Forks
Great for fries, roasted nuts, and
other snacks. Fill the basket and use
the rotisserie tong to place the basket
into the unit.
How to use:
Open the rotisserie cage
door and add your ingredients. Close
the cage door and insert into the
oven using the rotisserie tong.
NOTE:
Be sure to use oven mitts
when removing the rotisserie cage
after cooking.
Make your own rotisserie chicken,
Cornish game hen, roasted pork loin
and more using the rotisserie rod
and forks. Keep in mind the maximum
weight capacity for the rotisserie is
5 pounds
. When cooking a whole
chicken or hen, you may need to truss
it first. Instructions for trussing a
chicken can be found on page 18 of
this manual.
How to use:
Force the rotisserie rod
lengthwise through the center of the
meat. Slide forks onto the rod from
either end and into the meat. Lock in
place by tightening the thumb screws.
Use the rotisserie tong to place the
rod into the rotisserie position in the
heating compartment.
NOTE:
Make sure the roast or chicken
is not too large and rotates freely
within the unit.
1.
Open the oven door.
2.
While wearing oven mitts on both
hands and using the Rotisserie
Tong, hook the bottom left and
right sides of the Rotisserie
Rod, in the gaps of the rod and
carefully lift the rod out of the
resting slot on the right side of
the oven – carefully pull the rod
out of the Rotisserie socket and
remove from the oven.
Removing Rotisserie Rod,
Rotisserie Skewers, and
Rotisserie Cage from Unit
NOTE:
Contents will be hot and
can easily burn –
USE CAUTION
.
Hold a catch tray or plate under
the Rotisserie contents to prevent
scalding meat juices or oils from
falling on skin.
