Gourmia GES580R, Руководство пользователя

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21
Golden Beet Salad with Dill Vinaigrette
A beautifully delicious salad filled with the earthy flavor of beets enhanced by gentle
dill and fennel accents.
2 golden beets, peeled
¼ c. apple cider vinegar
2 T. olive oil
1 t. yellow mustard
1 t. dried crushed dillweed
¼ t. crushed garlic
¼ t. kosher salt
ground fennel seed (to taste)
fresh ground black pepper (to taste)
Place the Noodle or Thick Noodle Q Cut Cone in the Curly Q Spiralizer as directed. Place
the Auto Feeder on top as directed.
Thinly trim the sides of the beets, if needed, to fit into the top of the Q Cut Cone.
Secure a beet onto the X Blade of the Food Pusher as directed on p. 11.
Turn the Control to ON and use the Food Pusher to move the beet through the Auto
Feeder to the Q Cut Cone. Repeat with the remaining beet and empty the Work Bowl
into a medium salad bowl.
To prepare the vinaigrette, whisk together the remaining ingredients. Pour over the
beets and chill for 1 hour before serving. Toss before serving and add vinaigrette to
taste, if desired.
Serves 4.
SA
VOR
Y & SWEET CURL
Y Q SPIRALIZER RECIPES