Gourmia GAF249, Руководство пользователя

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COOKING TIPS
• For an extensive list of foods and their ideal amounts, temperature and time
settings, along with preparation notes, see the Air Fry Cooking Chart and
Dehydrate Chart on pages 40-43.
• Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
• Air fryers perform similarly to ovens; follow the “oven” instructions on item
packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Preheating the air fryer before adding food will generally deliver the best
results (see PREHEAT on page 9).
• When cooking multiple batches in a row, only preheat before the first batch.
• Turning or tossing food halfway through cook time will deliver evenly
browned and crispy results (see TURN REMINDER on page 9).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
• Do not cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the basket to cook fragile
or filled ingredients.
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