19
Items Supplied and Device Overview
2
3
5
6
10
11
1
4
9
12
8
7
1
Lid with ventilation slots and permanent
fi
lter (cannot be replaced)
2
Lid handle
3
Detachable frying basket handle
4
Frying basket
5
Fondue ring
6
Fondue forks (6x)
7
Control lamp (lights up when the device is heated up)
8
Temperature controller
9
Frying container with MIN and MAX marking (inside)
10
Information on cooking times and cooking temperatures
11
Carrying handle
12
Slots for receiving the frying basket handle
• These operating instructions
