Gourmet Gadgetry Waffle maker, Руководство пользователя

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8
Chocolate Waffles
Ingredients
• 250g Plain Flour
• 35g Unsweetened Cocoa Powder
• 20g Caster Sugar
• 270ml Milk
• 2 Eggs
• 25ml Vegetable Oil
• 1 teaspoon Vanilla Essence
• 2 teaspoons of Baking Powder
• 1/2 teaspoon Salt
This mixture will make approximately 6 waffles.
Instructions
1. Place the flour, caster sugar, baking powder, cocoa powder and salt
in a large mixing bowl and mix.
2. In a separate bowl beat together the eggs and milk.
3. Add the egg and milk mixture, as well as the vegetable oil and
vanilla essence to all of the dry ingredients and mix together well until
all lumps have disappeared.
4. Pre-heat your Waffle Maker and add some sunflower oil spray, to the
baking plates to eliminate the possibility of sticking (a thin layer of
butter/margarine can also be used).
5. Use one ladle of your waffle mixture and gently pour to the centre
of the bottom plate. The mixture will spread to the edges itself, do
not use more than one ladle of mixture as the waffle will expand with
cooking.
6. Close the lid.
7. Leave for 7-8 minutes and check for browning around the sides of the
waffle. It may need to be left for a further 1-2 minutes. Once you are
happy you can switch off the machine and leave to cool for a few
minutes before removing with a wooden or plastic utensil.
8. Decorate your waffle as desired.