Clean your Chocolate Fountain whilst the chocolate is still in LIQUID form; if you
leave the chocolate to cool and completely harden it will make the cleaning
process more difficult.
Follow these simple steps to clean and maintain your Chocolate Fountain
after every use:
1. Turn your Chocolate Fountain ‘OFF’ and un-plug it from the mains.
2. Pour any remaining chocolate out of the bowl and into a bin liner
or throwaway container before disposing in a bin. Never pour liquid
chocolate into a sink as it may harden and cause a blockage.
3. Remove the centre column with the tiers and spiral from the Chocolate
Fountain Base. Gently wipe them with a soft damp cloth or sponge and
place them in a sink.
4. Next thoroughly wash the centre column with the tiers and spiral in warm
soapy water before rinsing and drying.
5. Wipe any remaining chocolate from the Chocolate Fountain bowl with
a soft damp cloth or paper towel before buffing dry. NEVER immerse the
Chocolate Fountain base in water or use in a dishwasher.
6. Once your Chocolate Fountain is clean and dry it is ready to be packed
back in its box ready for the next use.
7. NEVER immerse the Chocolate Fountain in water, other liquids or use in a
dishwasher. There is danger to life due to risk of electric shock.
8. NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing
brush or a knife) for cleaning.
Cleaning Your Chocolate Fountain
1. Make sure that your Chocolate Fountain is clean and dry.
2. Your Chocolate Fountain will come fully assembled and ready to use.
3.
Position your assembled Chocolate Fountain on a flat surface or table
close to a plug socket.
4. Plug the power lead into a suitable plug socket.
5. Adjust the Chocolate Fountain to make sure that it’s completely level
by twisting the legs at the bottom of the base; this will ensure that the
chocolate flows evenly. An unbalanced Chocolate Fountain will not flow
smoothly.
6. Turn the Chocolate Fountain switch to ‘HEAT’ and let the base heat
up for a few minutes whilst you melt the fountain ready chocolate.
This machine can take between 500g-1kg of melted fountain ready
chocolate. We recommend the use of the Gourmet Gadgetry Luxury
Beligian Chocolate which has been specially created for use with
Chocolate Fountains.
7. Carefully pour your melted chocolate into the Chocolate Fountain bowl.
8. Turn the Chocolate Fountain switch to ‘HEAT MOTOR’. The chocolate will
now travel up the spiral and flow down over the tiers and is ready for you
and your guests to begin dipping in your favourite sweet treats.
9.
If your chocolate isn’t flowing properly turn the machine off and allow
any air bubbles to travel up the spiral for a few seconds before turning it
on again.
Operating Your Chocolate Fountain
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