12
no operation within five minutes, the system will automatically return to the
standby interface.
After the cooking is completed, a high-temperature indication
will be
displayed as
long as the temperature of cavity exceeds 50
°C
.
CZYSZCZENIE I KO
MENU
1.
Steam menu
Code
E-1
E-2
E-3
E-4
E-5
E-6
E-7
E-8
E-9
Food
Vegetable
Rice
Fish
Shrimp
Crab
Eggs
Chicken
Papaya
Tomato
Time
(min.)
16
50
20
15
30
1
6
30
35
30
Temp. (°C)
100
100
100
100
100
100
100
100
100
2.
Roast menu
Code
F-1
F-2
F-3
F-4
F-5
F-6
F-7
F-8
F-9
Food
Style
Chicken
Steak
Muttons
Salmon
Chicken
leg
Saury
Chips
Shrimps
Sausages
Time (min.)
35
12
35
20
26
20
12
15
10
Temp. (°C)
230
230
200
220
200
220
180
180
200
3.
Bake menu
Code
H1
H2
H3
H4
H5
H6
H7
H8
H9
Type
Baguette
Bread
Wheat
Bread
Pizza
Yoghurt
Cheese
Cake
Chiffon
Cake
Chocolate
Cake
Cookies
Puff
Egg
Tart
Time
(min.)
16
20
22
60
50
50
14
30
22
Temp (°C)
180
180
180
15
0
15
0
150
180
180
180
Содержание GPP-300
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