Goslyn – Oil Recovery Program
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Installation overview
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It is very simple to plumb the top rotisserie ovens as they are gravity fed straight into the
goslyn™. We tie the drain from the furthest top oven into the drain from the closest top oven
using 1 ½’ copper pipe and then bring a single drain pipe to the goslyn™.
The bottom oven drains are only 5 inches above floor level and, therefore, require a Low Drain
Pump System (reservoir tank and pump) to capture the effluent from these ovens (also in
series) and bring it up to the height of the goslyn™ inlet. There is a sensor on the reservoir tank
that signals the pump to run when effluent enters the reservoir tank from the bottom rotisserie
oven(s). The reservoir tank pump outlet is plumbed to the pipe running from the top rotisserie
ovens into the goslyn™.
The outlet of the goslyn™ is plumbed directly to the floor drain. There is a copper pipe
connecting the goslyn’s™ silt valve to the floor drain which is used to flush any fine particles
that make it through the strainer basket.
The recovered oil is discharged from the goslyn’s™ oil into a cassette located on the side of the
goslyn™, or if preferred, a larger bucket can be placed below the goslyn™. The employees will
take the oil to the oil collection tank located in the receiving area at the end of the day.
There is an overflow on the Low Drain Pump System reservoir tank that prevents effluent from
backing up into the lower ovens if the pump should happen to fail. The overflow is plumbed
directly to the floor drain using copper pipe.
Run all pipes across back wall and off of the floor to improve appearance and allow for easy
cleaning of the floor and surrounding areas.
One note: Brass unions will be used to connect each piece of equipment to the copper piping.
This will allow the equipment to be moved for cleaning.
Deli Area
Rotisserie Ovens
goslyn™
on Stand
Low Drain
Pump System for
Bottom Ovens
