Goslyn – Oil Recovery Program
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14
goslyn™ start up procedures
…
DO NOT PLUG IN THE GOSLYN™ HEATER UNTIL AFTER
THE UNIT IS FILLED WITH WATER
1.
Prime the pump located on the Lower Drain Pump System with water through the bolt
located next to the ¾” outlet on the pump.
2.
Turn on the water on the
top rotisserie ovens
to fill the goslyn™. You can turn the
water off after water starts to come out of the outlet of the goslyn™. Check the goslyn™
unit to ensure there are no leaks.
3.
Plug in the heater as well as the control box located on the side LDPS-‐10. The red light
on the heater should be on at all times showing power is getting to the heater.
4.
Ensure the sensor on the Low Drain Pump System is green.
5.
Turn on the water on the
lower rotisserie ovens
and ensure that when the low drain
tank fills up, the sensor light turns yellow and starts the pump.
6.
Make sure the oil cassette is on the side of the goslyn™ or a bucket has been securely
placed below the goslyn™ before cooking any chickens.
7.
After the effluent from the ovens has been running through the goslyn™ for one batch
of chicken, push down on the ball in the goslyn™ oil valve to release the oil around the
ball.
Prime the
pump
through the
bolt
