Gorenje VS 120 E, Инструкция по эксплуатации

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II. Vacuum packaging with a bag
1. Place the items inside the bag. Use only
special-purpose vacuum bags supplied by
the manufacturer, with vacuum channels.
2. Clean and straighten the open end of the
bag. Make sure there are no dust, wrinkles
or ripples where the bag is to be sealed.
3. Insert the open end of the bag into the
vacuum chamber area. Make sure the air
intake is not covered by the bag.
– Fig. 1.
4. Press the cover down on both sides using
both hands until click sounds are heard on
both sides
– Fig.2
5. Check the LED status of the
“FOOD” button
and the
“Vacuum Pressure” button to
confirm sealing time depending on the
moisture of the items being packed (moist
or dry) and desired vacuum pressure
(Normal/Turbo) according to the type of
food.
6. Then press the Vacuum & Seal button. The
unit will start the vacuuming and sealing
operation automatically
–
Fig. 3.
NOTE: This product provides very high vacuum pressure during
vacuum packaging in the bag. In order to avoid crushing any delicate
item with high vacuum pressure, observe the status of the vacuum
pressure inside the bag and press
the “SEAL” button immediately when
the desired vacuum pressure is achieved. The appliance will then stop
the pump and proceed to bag sealing operation.
Fig.1
Fig.2
Fig.3
Fig.4