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Maximum quantity of fresh food that can be
introduced into the appliance at a time is indicated
on the label with basic information on the appliance.
If this quantity is exceeded, freezing quality will
deteriorate, as will the quality of the already frozen
food.
• 24 hours before freezing fresh food, rotate the
A
knob to a
position between
4
and
6
.
Fresh food should not be in contact with the packages of already
frozen food!
To allow the required circulation of cool air, do not place any
food above the indicated line – see image (only with some
models).
• When freezing minor quantities of food (1-2 kg) the super
freeze setting is not required.
• After 24 hours, the food can be relocated to other freezer
compartment areas or drawers and the freezing process may
be repeated with new food if required.
• After completing the freezing process, rotate the
A
knob
back to the desired setting.
• If you wish to make use of the entire freezer compartment
volume, you may also remove the middle drawer.
The freezer should only be used for freezing food that
is appropriate for freezing. The food should always be
fresh and of adequate quality.
Choose an appropriate packaging for the food and
package it correctly.
The packaging should be airtight and watertight to
prevent loss of humidity or vitamins from the food.
Indicate the type of food, quantity, and freezing date
on each food package.
It is important that the food is frozen as quickly as
possible; therefore, smaller packages should be
preferred. Before freezing, the food should be cooled.
Freezing procedure
Important warnings on
freezing fresh food
15
Freezing fresh food and storing frozen food
