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order to prevent emitting or receiving smell and moisture.
• Interior side of the refrigerator door is fi tted with racks and bins
intended for storing cheese, butter, eggs, yoghurt, and other
smaller packages, tubes, cans, etc. The lower part of the door
is fi tted with a bottle rack.
• The rack fi tted on the interior side of the freezer compartment
door (only with some models) is intended for storing frozen
food that is used often and requires quick access (ice cream,
open packages of frozen vegetables, etc.).
Recommended storage time for the refrigerator
Foodsmoked
Time
eggs, marinated meat, smoked meat
up to 10 days
cheese
up to 10 days
root vegetables
up to 8 days
butter
up to 7 days
deserts, fruit, ready-to-eat dishes, raw meat
chunks
up to 2 days
fi sh, raw chopped meat, seafood
up to 1 day
Food storage time
The
COOL’N’FRESH
drawer provides storage of wide selection
of fresh food
longer than in the traditional refrigerator.
Food
remains fresh for long time and it preserves its taste and nutritive
ingredients. It reduces decay and loss of mass, so fruit and
vegetables are more fresh and natural. The drawer must be
tightly closed to provide optimum operation.
• Moisture level in the drawer depends upon the moisture of
stored food, and on the frequency of opening the drawer.
• When you buy food check its freshness: quality and durability
of food depends on it.
• Store non-wrapped animal or vegetable food separately, or
wrap it in suitable packages. Be careful to prevent touching
of different types of meat. They should be packed and stored
separately to avoid bacterial decomposition in case meat turns
foul.
• Approximately 30-60 minutes prior use remove food from
the drawer to let its aroma and taste develop at ambient
temperature.
• Food sensitive to low temperatures is
not suitable
for storage
in the
COOL’N’FRESH
drawer: pineapple, avocado, bananas,
olives, potato, eggplant, cucumber, beans, bell pepper,
melons, water melons, pumpkins,...
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Storage of food in the COOL’N’FRESH
