Gorenje MMC1500AL, Инструкция по эксплуатации

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Assemble the blade assembly to the seal and lock
it with a quarter turn clockwise into the bottom of
the jug (the jug must be upright).
Put the multifunction heard of the appliance (10) to
a horizontal position and press button (2) (a click
should be heard).
Remove the cover (3).
Ensure that the appliance is at a standstill before
latching on the assembled blender.
Fit the assembled blender and lock it in position by
turning it anti-clockwise.
Place the ingredients in the blender jug and plug
in. You may start to process your food now.
Caution:
Do not run the empty blender for more than 1 minute.
MEAT GRINDER
Assembling and fitting the attachment:
Choose the cutter housing (22) your need. Take
the body of cutter housing by the feed tube with
the largest opening upwards.
Insert the worm shaft (drive pins first) in the cutter
housing. Fit the cutter blade on the shaft with the
cutting edges upwards.
Place the selected hole-plate over the blades
ensuring that the two lugs fit in the two cut-outs in
the body.
Lock the screw ring fully on the body.
Check the assembly, the shaft should have no
play nor be able to turn on itself.
Play the multifunction head in the horizontal
position (a click should be heard).
Install the assembled cutter housing on the power
outlet of the mincer (6).
Place the removable tray on the feed tube.
Caution:
When you dissemble the body (Cutter housing), you
must press the release button for cutter housing (5)
first.
Insert the pieces of meat in the feed tube piece by
piece using the pusher. Never push the meat with
the finger or any other utensil.
After us
e, always turn the switch to the “0” position.
MAKING SAUSAGES
Mince the meat.
Insert the worm shaft into the cutter housing, the
plastic end first.
Place the separator in the cutter housing.
Place the sausage horn on the cutter housing and
screw the ring on the cutter housing.
(Make sure the notches of the separator fit
onto the projections of the mincer head.)
Attach the cutter housing to the motor unit.
Place the tray on the upright part of the cutter
housing.
Now the appliance is ready for making sausages.
1) Put the ingredients in the tray.
2) Use the pusher to gently push the meat into the
cutter housing.
Put the sausage skin in lukewarm water for 10
minutes. Then slide the wet skin onto the sausage
horn. Push the (seasoned) minced meat into the
cutter housing. If the skin gets stuck onto the
sausage horn, wet it with some water.
Caution: