1
2
A
B
50 mm
1
IQ sensor
Keep the
lowerside of the
sensor always clean.
2
Installing the sensor
Slowly bring the sensor
close to the ring (which you
have previously attached to
the lid) so that it snaps into
place correctly.
4
Removing the sensor
Hold the lid handle
and use your other hand to
remove the IQ sensor.
3
Do not use
the IQ
sensor as a lid handle.
IQ SENSOR
Installation and
removal
1
The lid fitted with the IQ sensor should fit
the pot or pan
correctly
. Only use the lids
that came with the pots or pans.
2
Before the start and during the cooking process,
the cooking zone and cookware bottom
should be
clean and dry.
COOKWARE
PREPARING THE COOKWARE
1
SWITCHING THE IQOOK
SYSTEM ON/ OFF
2
OPERATION OF THE
FUNCTIONS
Touch the slider under the
selected icon with your finger, or
slide your finger across the slider
to select the desired function.
3
COOKING LEVELS
Symbol for
connectivity of the lid
with the control module.
low
medium
high
DESCRIPTION
OF THE
FUNCTIONS
CONTROL UNIT
The selected
function cannot be
changed to another
function
during
operation.
COOKING WITH A
LARGE AMOUNT OF
WATER
Method 1
• Rapid heating
of water to the
boiling point and
maintaining the boil.
• Place the food
into the pan at the
beginning of the
cooking process.
Dishes: pasta
(spaghetti), frozen
vegetables, gnocchi,
dumplings etc.
SLOW COOKING
Method 1
• to finish cooked
dishes.
• So slowly heat up
and maintain a boil.
Stir the food several
times during cooking.
Dishes: goulash,
stews, sauces, rice
etc.
COOKING WITH A
LARGE AMOUNT OF
WATER
Method 2
• Rapid heating of
water to the boiling
point
with the lid
on; then, the lid is
removed.
• Intensive heating.
Dishes: pasta
(spaghetti), frozen
vegetables, gnocchi,
dumplings etc.
SLOW COOKING
Method 2
• for heating up milk.
Stir the food several
times during cooking.
Dishes: pudding, rice
soufflé, heating up
milk etc.
FRYING
• for dishes that only
require a small
amount of oil (0.5 to
1 litres).
Dishes:
150-170°C
slow frying of fresh
food – doughnuts etc.
175-190°C
fresh food – French
Fries etc.
195-210°C
deep frozen food.
BRAISING/
SEARING
• for dishes that
only require a
small amount of
oil, up to a level
of 1 cm.
Temperature:
150-170°C
175-190°C
195-210°C
Dishes: meat,
pancakes,
vegetables etc.
STEAM COOKING
• steam control,
• even cooking.
• The lid must be in place
throughout the cooking process.
Dishes – preparation:
food weight/kg
water
(dl)
time
japples 0,5 0,2
7-12
potatoes 0,5
0,6 23-30
cauliflower 0,5
0,4 17-25
peas 0,3
0,2
25-30
chickpeas 0,25
1
25-30
cabbage 0,3
0,4 20-25
hot dogs
0,5
1
8-10
kale 0,5
0,4
20-25
clam 0,3
0,4
13-17
beef 0,3 1
50-60
DEFROSTING
FROZEN FOOD
• Defrosting food
and melting
chocolate.
KEEPING THE
FOOD WARM
- Eeps the food at
a temperature of
about 70°C
When STEAM
COOKING, first fill the
pot with water and then
add the food.
When FRYING,
cooking power level
can only be set at the
start of the operation.
Use cool oil, filled to
1/2 of the pot or pan
height.
OPERATION
FUNCTION
OPERATION –
WHEN USING
THE LID
During the
cooking process, only
lift the lid briefly
(only
with functions that
require the IQ sensor)
and do not place it on
another pot or pan.
1
Fill the pot with
water and food
and place it on the
cooking hob.
2
Cover the
pot
with a lid
to which the IQ
sensor is attached.
3a
Touch the
on/off
key.
A short beep will be
emitted.
4
Touch the slider
with your finger
to
select the desired
function.
If the settings
are not changed
within 5 seconds,
the
other functions
will go out
. Cooking
time can also be set
(see Minute Minder,
Countdown Timer).
5
In order to allow
the connection
to work,
press
the key on the IQ
sensor
(on the lid).
The symbol
will
light up.
3b
Touch the
IQ key
. The
IQook
sign will be
fully lit.
Activate the IQ
system when the cooking
zone is cooled ("H" is not
lit up).
The IQook system
can only be active on
one cooking zone at a
time.
IQOOK
CONTROL
