Gorenje IC 3400 DP, Инструкция по эксплуатации

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OPERATING THE HOB WITH THE SENSOR BUTTONS
1.
ON/Standby sensor
2. TIMER selection
3. Temperature selection (temp)
4. Power selection (heat)
5. Sensor + to adjust the heat, temp and timer selection
6. Sensor - to adjust the heat, temp and timer selection
7. LED display (HEAT, TEMP, TIMER)
Operating the buttons
The controls described here expect the pressing of a (selection) button to be followed by the pressing of
a subsequent button.
The next button will need to be pressed
within 10 seconds , otherwise the selection will be deleted.
The plus/minus buttons can be touched individually or be permanently pressed.
Switching on the hob and cooking zones
1. Plug the power plug into a suitable outlet. The control lamp of ON/STANDBY switch lights up and the
temperature of the cooker plate surface displayed:
a)
if the temperature of the surface of the induction cooker is lower than 50
°C
, the display shows
“
-L-
“
.
b) if the temperature of the surface of the induction cooker is over 50
°C
, the display shows
“
-H-
“
.
2. Place suitable cookware in the centre of the hotplate.
3. Now press the ON/STANDBY switch once to turn the induction cooker on. LED displays disappear. The
control lamps of
“
HEAT
”
and
”
TEMP
”ăstКrt
blinking and you will hear an acoustic signal sound. Product is now
ready for cooking function selecting (NOTE: should no further operation in 30 seconds after pressing
ON/STANDBY key, the product will go back to standby position (you will hear an acoustic signal sound).
4. Press the ON/ STANDBY
sаТtМСăoЧМОătoăturЧătСОăТЧНuМtТoЧăСotpХКtОăoЧ.ăTСОăМoЧtroХăăХКЦpsăoПă“HEAT”
start
blinking.
PrОssătСОăFuЧМtТoЧăKОвăHEAT.ăTСОăprОsОtăpoаОrăstКРОă“ő”
is selected and the device turns on. With
the knob, you can change the settings at any time in a range from 1
–
10.
5.
PrОssătСОăFuЧМtТoЧăKОвăTEMP.ătoăsОХОМtătСОătОЦpОrКturО.ăTСОăprОsОtătОЦpОrКturОăstКРОă“120°C”ăТsăsОХОМtОНă
and the device turns on. With the knob, you can change the settings at any time in a range from 60
– 2Ő0°C.
In order to simultaneously cook on the other cooking surface, repeat the entire procedure described in
paragraphs 1 to 5.