142519
Food
Period
eggs, marinades, smoked meat,
up to 10 days
cheese
up to 10 days
carrots, etc…
up to 8 days
butter
up to 7 days
cake, fruit, TV-dinner dishes, raw
chunks of meat
up to 2 days
fi
sh, raw minced meat, seafood
up to 1 day
The
ZERO’N’FRESH
drawer provides storage of wide selection
of fresh food approximately
three times longer than in the
traditional refrigerator.
Food remains fresh for long time and it
preserves its taste and nutritive ingredients. It reduces decay and
loss of mass, so fruit and vegetables are more fresh and natural.
Storage temperature is
around 0°C
(preset). Temperature may
vary between -2°C and +3°C, depending on the temperature
variation within the refrigerator. If the temperature of the room,
in which the appliance is installed, is lower than 16°C, the
recommended setting of refrigerating compartment is 5°C or
lower. For optimum operation the drawer must be completely
closed.The drawer has pull-out guides and additional separate
compartments (depending on the model) for the separate storage
of food and usage of space according to the individual nutrition
habits.
• Moisture level in the drawer depends upon the moisture of
stored food, and on the frequency of opening the drawer.
• When you buy food check its freshness: quality and durability
of food depends on it.
• Store non-wrapped animal or vegetable food separately, or
wrap it in suitable packages. Be careful to prevent touching
of different types of meat. They should be packed and stored
separately to avoid bacterial decomposition in case meat turns
foul.
• Approximately 30-60 minutes prior use remove food from
the drawer to let its aroma and taste develop at ambient
temperature.
• Do not store food sensitive to low temperature in the
ZERO’N’FRESH drawer (hard cheese, potatoes, cucumber,
fresh pepper, eggplant, avocado, half ripe tomatoes, beans,
zucchini, tropical fruit).
19
Approximate storage
time of fresh foods
Storing of food in the ZERO’N’FRESH drawer
