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Proper use of the appliance, adequately packed
food, correct temperature and hygienic precautions
produce substantial impact on the quality of stored
food.
Always respect the best before date, printed on the
packaging.
Food to be stored in the refrigerator should be
properly packed as to prevent emission and/or
reception of moisture and odors.
Never store in
fl
ammable, volatile or explosive
substances.
Beverages with high alcohol percentage shall be
stored in tightly sealed bottles in vertical position.
Some organic solutions like volatile oils in lemon or
orange peel, acids in butter etc. can cause damage
in prolonged contact with plastic surfaces or gaskets
for longer period of time they can cause accelerated
aging of the plastic material.
Unpleasant odor inside the refrigerator is a sign that
something is wrong with food or that your refrigerator
needs cleaning (see chapter Cleaning).
If you plan a longer absence, make sure you removed
quickly perishable articles of food from the appliance
before you leave.
Equipment depends on the model.
• Shelves can be optionally placed on the guides inside the
appliance. They are protected against pulling out. To remove
the shelf, slightly lift up the back part and pull it out. Quickly
perishable food should be stored on the back i.e. the coldest
part of the shelves.
• Special pull-out drawer is installed onto the guide at the most
convenient location in the refrigerator, to allow extraction from
the appliance on a shelf and transfer to the table (used as a
serving tray).
• Crisp tray below the glass shelf at the bottom of the
refrigerator is used for storage of fruit and vegetables. It
retains the right level of moisture and prevents drying out.
Important precautions
for storing fresh food
Interior accessories and
space distribution
17
Storing fresh food in the
refrigerator
