Gorenje GI 52108 A, Руководство пользователя

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5
Relation between the temperature selector position and the oven temperature for different oven operations
Knob position Oven temperature Kind of baked food
1 150
– 160° C
Preservation
2
– 3
160
– 180° C
Foam pastry, meringue
3
– 4
180
– 196° C
Sponge-biscuit batter, Christmas cake, yeast dough
4
– 5
196
– 212° C
Cakes, lean meat, venison
5
– 6
212
– 228° C
Lean meat
6
– 7
228
– 244° C
Fat meat, poultry, pork
8
260° C
Flaky pastry, sweets
GRILL
GRILL BURNER OPERATION

Set the oven temperature selector knob to the position GRILL and press it
towards the panel to the limit position.

At the same time hold a match at the grill burner near the oven ceiling or press
the ignition button. The automatic ignition device will fire the burner.

After firing the burner hold the knob pressed towards the panel for about 5
seconds until the flame sensor heats up.

Release the knob and check whether the burner is on.

If the flame dies after releasing the knob, repeat the ignition procedure.
IMPORTANT:
If the burner is not on after 10 seconds, open the oven door and wait for 5 minutes
before the next try.
SHUTTING THE BURNER OFF
Turn the selected knob to the “OFF” position and check whether the flame is extinct.
GRILLING MEAT

Before grilling install the control panel protection sheet by inserting it into the two pins located at the upper part of the oven.

After firing the grill burner place the food on the tray and put in the oven.

Appropriate grilling level is the second or third guide from the oven bottom.

Effective grilling area is in the middle of grid (shelf)

Insert the dripping tray below the grid (into the first level guide) for the collection dripping fat.