Instructions for Use
7
•
If you want to freeze larger amount of fresh
food, set the thermostat knob to the position
for continuous operation (yellow light is on).
After 24 hours you can load the freezing
compartment with packages of fresh foods.
•
24 hours after the food was loaded, the
frozen packages can be stored into baskets
and the freezer can be loaded with new
packages of fresh foods. Don't let the fresh
packages touch the frozen ones.
•
Some 24 hours after the last load, set the
thermostat knob to the position for
automatic operation (yellow light is off).
•
There is no need to set the thermostat knob
to the position for continuous operation if
you intend to freeze smaller amount of fresh
foods (1-2 kg).
Storing Frozen Foods
Packages of frozen foods are stored in
baskets.
If you remove the baskets, you can store
frozen packages directly on the cooling
shelves.
To allow the required circulation of cool
air, do not place any food above the
indicated line – see image below (only
with some models).
Storing Commercially Frozen Foods
The storage time and recommended
temperature for storing commercially frozen
foods is indicated on the packaging.
For storing and use consider manufacturer's
instruction.
When shopping, be careful and choose only
packages of foods which are adequately
packed and provided with complete data and
stored in freezers where the temperature is
not higher than -18°C.
Do not buy packages of food wrapped with
frost.
This indicates that the package was thawed
before at least once.
Take care that packages don't start to thaw.
Temperature rise shortens the storage time of
commercially frozen foods.
Approximate Storage Time of Frozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Bread, pastries
+
Milk
+
Ready-made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
Defrosting of Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy
microorganisms which rapidly activate
themselves after defrosting and make foods
perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Downloaded from Fridge-Manual.com Manuals
