Instructions for Use
8
Maintenance and Cleaning
Freezer Defrosting
Frost and ice layer, depositing on the inner walls of
the freezer should be defrosted when 3-5 mm
thick.
•
24 hours before defrosting set the switch to
continuous operation (the yellow light is on) so
that the food packages are well cooled. After that
empty the freezer and take care that the
packages don't start to thaw.
•
Disconnect the appliance from the mains supply.
•
Insert the enclosed pipe into the groove in the
bottom of the appliance and place a vessel
underneath to collect the defrost water.
Defrosting is accelerated if the door is left open.
•
Avoid using defrosting sprays, as they may
cause damage to the plastic parts and may be
hazardous to health.
Cleaning the Appliance
Before cleaning the appliance disconnect the
cable from the mains supply.
Do not use
abrasive cleaning agents. Be careful to remove
any cleanser agent remaining after cleaning.
•
Clean the
exterior
of the appliances with water
and liquid detergent.
Varnished surfaces are cleaned with soft cloth
and an alcohol based cleaning agent (for
example glass cleaners). You may also use
alcohol (ethanol or isoprophylic alcohol).
The application of abrasive and specially
aggressive cleaners, such as the stainless steel
cleaners, is not appropriate for the cleaning of
plastic and coated parts.
•
Wash the
interior
with lukewarm water and
some vinegar.
•
From time to time wipe the
condenser
on the
rear wall with a soft non-metal brush or vacuum
cleaner.
After you have cleaned the appliance, reconnect it
to the mains supply and put the food packages
back to their place.
Switch Off the Appliance When Not in Use
If you do not intend to use the appliance for a
longer period of time, disconnect the power supply,
empty the appliance, defrost it and clean it. Leave
the door slightly open.
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