Instructions for Use
7
on). After 24 hours you can load the freezing
compartment with packages of fresh foods.
•
24 hours after the food was loaded, the frozen
packages can be stored into baskets and the
freezer can be loaded with new packages of
fresh foods. Don't let the fresh packages touch
the frozen ones.
•
Some 24 hours after the last load, set the switch
to the position for automatic operation (yellow
light is off).
•
There is no need to set the switch to the position
for continuous operation if you intend to freeze
smaller amount of fresh foods (1-2 kg).
Storing Frozen Foods
Packages of frozen foods are stored in baskets. If
you remove the baskets, you can store frozen
packages directly on the cooling shelves.
Storing Commercially Frozen Foods
The storage time and recommended temperature
for storing commercially frozen foods is indicated
on the packaging. For storing and use consider
manufacturer's instruction.
When shopping, be careful and choose only
packages of foods which are adequately packed
and provided with complete data and stored in
freezers where the temperature is not higher than -
18°C.
Do not buy packages of food wrapped with frost.
This indicates that the package was thawed before
at least once. Take care that packages don't start
to thaw. Temperature rise shortens the storage
time of commercially frozen foods.
Approximate Storage Time of Frozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Braed, Pastries
+
Milk
+
Redy-made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
Defrosting of Frozen Food
Partially thawed or defrosted foods should be used
as soon as possible. Cold air preserves the food
but it does not destroy microorganisms which
rapidly activate themselves after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and ready-
made meals.
Downloaded from Fridge-Manual.com Manuals
